Monday, April 25, 2016

Recommended at the Rialto

Giuseppe, left, and Nerio Baita at their stall in the Rialto market
Venetian, and I believe Italian society in general, still runs (for good and bad) on recommendations, on  personal connections, on whom you know. It's important in America, too, but often in a more abstracted, more corporate way. It's vitally important to be in the know, and knowing, in America, but because the dissolution of social ties seems further along in my home country than in Italy, and because of the dominance of corporate chains there, the motivating sense of felt connection is, as often as not, with a brand or chain as with an actual, individual person. I've heard many Americans rhapsodize about Trader Joe's, for example, a corporate chain, while Venetians, on the other hand, will enthuse about the merchant Giovanni (or Alvise or Rita), a specific person so named, and probably tell you a little about their family and their own experience with them. 

In fact, after we first moved to Venice I couldn't help but notice how our retired native Venetian neighbor would look at me as I recounted, for example, a trip to the Rialto Market I'd made: with the kind of compassion and pity typically inspired by urchins, by those solitaries adrift in the cold world, reliant upon their own inadequate resources. Then he would take out a pad of paper and pen and quite literally map out exactly which stall I should go to in the Rialto pescheria, and write the name of the man I should speak to, whom I could trust--once I'd told him who'd sent me--to sell me only the freshest fish.

It is in something like this spirit that I write of the fruit and vegetable stand of Nerio Baita and Germana Zanella at the Rialto. Natives of Sant'Erasmo, each comes from families with long histories on the island. They bought the stall 30 years ago, and are now helped to operate it by their son Giuseppe (whose twin brother left his native element of water to take to the air, and works as a pilot in the Far East). Germana, who didn't want to be photographed for this post, was a champion rower, winner of the Regata Storica, and an abiding force in the two-women races until quite recently.

The vast majority of the produce they sell at their stall is Italian-grown--some of it from Sant'Erasmo--and brought in fresh each morning by Nerio himself, who rises by 3:30 am five days a week to drive his mototopo (large work boat) from their home in Sant'Erasmo to the wholesale produce market on the edge of terraferma, in the port of Marghera.

They sometimes carry produce they've grown themselves, but their working hours leave them little time to grow much. Though you can be sure you'll find their own home-grown pepperoncini (chili peppers) year-round at the stall: offered freshly picked from August into the fall, then dried and gathered into piquant red bouquets for sale the rest of the year.

Their stall is easy to find: it's the last of the smaller row of produce sellers located between two rows of buildings that one encounters after exiting the vaporetto at the Rialto Mercato stop, and it looks out on the longer stalls which are open to the Grand Canal on one side.

Is it the only fruttivendolo one should go to in the Rialto? I don't think even the two Venetians who suggested it to me would be so rigid as that: after all, Nerio and Germana can't carry everything. But it's an excellent place to start, and if it's your first time ever shopping at the Rialto you'll now at least be equipped with that most necessary of things in the minds of Venetians: a recommendation.   

A view of the stall, with its dried bouquets of pepperoncini in the wicker basket in foreground
Nerio Baita selects castraure for a customer
The good boat Baronetto, in which Nerio makes his early morning trips to and from Marghera

7 comments:

  1. Not being 'in the know', we have been fobbed off with less than perfect produce at the mercato. Now we will know which stall to go to. Many thanks.

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    1. I think you should be safe with them, Andrew. It's interesting to hear of your prior experiences with less-than-ideal vendors there.

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  2. Exactly, now We are 'in the know' we will visit at Xmas for our fruit & veg.

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    1. Not long ago, Rob, I was working on something not related to cooking and realized suddenly we lacked a couple small things for dinner, so I went to the vegetable stand closest to where we live to buy them. We used to frequent the stand but the prices are so high and the service problematic sometimes that we completely stopped. But as I needed so little and everything was going to close soon and I had other things on my mind, I went to it. The owner was there, whom we regularly see around the neighborhod--and who has, I've heard, felt free to directly remark to other people in the neighborhood that they don't give him enough business--and I ordered my 2 lemons and 2 onions or whatever it was and only when I got home did it strike me that he'd clearly charged me "tourist prices"--which basically means 1 euro per item for whatever you buy! We have not gone back since, regardless of how desperate we may be. So, if it's any consolation, tourists aren't the only ones who can find themselves hit with tourist prices in certain situations if they aren't paying attention.

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  3. Thank you, S. Another friend also recommended them. Who do you recommend for fish?

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    1. I'm going to have to look into the fish question, as the name I had 5 years ago I've forgotten--and never really used--as we so rarely, unfortunately, went to the Rialto. (In spite of the fact that the Venetian who recommended him to me was so serious about the recommendation that he offered to phone the man that very day and tell me what was freshest if I was heading in that direction.) I do know that in terms of the fishmongers in Campo Santa Margherita I've been told that the one to go to is the one you first encounter as you enter the campo if you are coming from the direction of Campo San Barnaba: that is, the one closer to where you enter the campo from that direction.

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  4. Thank you, Sig. Nonsloso. I'll remember this post the next time I get a chance to shop the wonderful Rialto market. Love you, Venice. Miss you xox.

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