tag:blogger.com,1999:blog-151589473709505648.post2215998377679394302..comments2024-03-28T07:52:07.647-04:00Comments on venezia blog: Casa del Parmigiano: Cheese and ChildhoodSteven Varni, aka Sig. Nonlosohttp://www.blogger.com/profile/10066672605318740533noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-151589473709505648.post-55571082749554948492017-03-19T05:52:31.017-04:002017-03-19T05:52:31.017-04:00That's wonderful, Marko, and it's amazing ...That's wonderful, Marko, and it's amazing how early a child's taste forms. And how strongly it persists. Steven Varni, aka Sig. Nonlosohttps://www.blogger.com/profile/10066672605318740533noreply@blogger.comtag:blogger.com,1999:blog-151589473709505648.post-9669273722524741502017-03-06T11:34:33.386-05:002017-03-06T11:34:33.386-05:00We lived only half a year with then 2 years old so...We lived only half a year with then 2 years old son in Tuscany and he still does not eat any Serrano ham, only Parma and Coop cured ham (that is now available in Estonian Coop). I understand your kid ;)<br />Anonymoushttps://www.blogger.com/profile/16619804493300206933noreply@blogger.comtag:blogger.com,1999:blog-151589473709505648.post-44807181887023672042017-02-01T11:45:30.980-05:002017-02-01T11:45:30.980-05:00I hope not, Andrew! Just a certain kind of Italian...I hope not, Andrew! Just a certain kind of Italian kid with a certain kind of relation to food that seems to still transcend class lines here and isn't taken as a sign of any particular virtue or sophistication or what-have-you. After all, he still aspires to be a mototopo driver, and after lunch he and his friend devoted themselves to watching a Youtube video about boat motors. <br /> Steven Varni, aka Sig. Nonlosohttps://www.blogger.com/profile/10066672605318740533noreply@blogger.comtag:blogger.com,1999:blog-151589473709505648.post-88470712820506471552017-02-01T06:42:43.105-05:002017-02-01T06:42:43.105-05:00A real Bon Viveur at 9!A real Bon Viveur at 9!Andrew Hnoreply@blogger.com